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Journal Photo for Journal of the American College of Nutrition
Peer reviewed only Open Access

Journal of the American College of Nutrition (JACN)

Publisher : Taylor & Francis
Nutrition Nutritional Sciences
Claim Your Journal Get PRC Visit Website
e-ISSN 1541-1087
p-ISSN 0731-5724
Issue Frequency Monthly
Impact Factor 3.4
Est. Year 1982
Mobile 18003541420
Country United States
Language English
APC YES
Impact Factor Assignee Google Scholar
Email enquiries@taylorandfrancis.com

Journal Descriptions

The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals. JANA seeks emphasis on discoveries that help to individualize or personalize nutrition science. Critical reviews are accepted on topics pertinent to nutrition that highlight key teaching points and relevance. The journal also accepts letters to the editors and commentaries on important issues in the field of nutrition. JANA also accepts abstract clusters on nutritional topics with editorial comments, book reviews, and abstracts from the annual meeting of the American Nutrition Association in the October issue. The journal operates a single-anonymized peer review policy.

Journal of the American College of Nutrition (JACN) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Nutrition, Nutritional Sciences , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0731-5724, E-ISSN: 1541-1087, Established: 1982, Impact Factor: 3.4
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Publications of JACN

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
JoAnn E. Manson November, 2000
During the past several decades, reduction in fat intake has been the main focus of national dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of eviden...