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Journal of the American College of Nutrition (JACN)

Publisher :

Taylor & Francis

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Nutrition
  • Nutritional Sciences
e-ISSN :

1541-1087

Issue Frequency :

Monthly

Impact Factor :

3.4

p-ISSN :

0731-5724

Est. Year :

1982

Mobile :

18003541420

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

enquiries@taylorandfrancis.com

Journal Descriptions

The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals. JANA seeks emphasis on discoveries that help to individualize or personalize nutrition science. Critical reviews are accepted on topics pertinent to nutrition that highlight key teaching points and relevance. The journal also accepts letters to the editors and commentaries on important issues in the field of nutrition. JANA also accepts abstract clusters on nutritional topics with editorial comments, book reviews, and abstracts from the annual meeting of the American Nutrition Association in the October issue. The journal operates a single-anonymized peer review policy.


Journal of the American College of Nutrition (JACN) is :

International, Peer-Reviewed, Open Access, Refereed, Nutrition, Nutritional Sciences , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0731-5724, E-ISSN - 1541-1087, Established in - 1982, Impact Factor - 3.4

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Publications of JACN

  • dott image November, 2000

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review

During the past several decades, reduction in fat intake has been the main focus of national dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of eviden...

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