Journal of Food Processing and Preservation (JFPP)
Journal Descriptions
Journal of Food Processing and Preservation is an open access journal publishing original research and review artcles covering advances in food processing and preservation. Journal of Food Processing and Preservation aims to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the journal provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes original research articles and reviews directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
Journal of Food Processing and Preservation (JFPP) is :-
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International, Peer-Reviewed, Open Access, Refereed, food processing, food preservation, Food science , Online , Bi-Monthly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 1745-4549, Established: 1977, Impact Factor: 2.0
- Provides Crossref DOI
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Indexed in: Scopus, WoS, PubMed
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Not indexed in DOAJ, UGC CARE
