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Journal of Food Process Engineering (JFPE)

Publisher :

Wiley-Blackwell

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food science
  • Agricultural
e-ISSN :

1745-4530

Issue Frequency :

Monthly

p-ISSN :

0145-8876

Est. Year :

1977

Mobile :

2017486000

DOI :

YES

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

balasubramaniam.1@osu.edu

Journal Descriptions

The Journal of Food Process Engineering is the only international journal specifically devoted to the engineering aspects of food processing. We publish research on the applications of engineering principles and concepts of food and food processes and packaging. Our articles address the sustainability of process technology and ways to reduce waste and energy consumption. Our journal is a vital source for food, agricultural, biological, and chemical engineers, and industry experts.


Journal of Food Process Engineering (JFPE) is :

International, Peer-Reviewed, Open Access, Refereed, Food science, Agricultural , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0145-8876, E-ISSN - 1745-4530, Established in - 1977, Impact Factor

Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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Scopus
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WoS
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SJR

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Publications of JFPE

  • dott image October, 2023

Effect of ultrasound-assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical mode...

Red bell peppers (Capsicum annuum L.) are low in calories and high in nutrients, including vitamins A and C. Various factors such as weight loss, senescence, and microbial influence affect t...

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