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Journal Photo for Journal of Food Process Engineering
Peer reviewed only Open Access

Journal of Food Process Engineering (JFPE)

Publisher : Wiley-Blackwell
Food science Agricultural
Claim Your Journal Get PRC Visit Website
e-ISSN 1745-4530
p-ISSN 0145-8876
Issue Frequency Monthly
Est. Year 1977
Mobile 2017486000
DOI YES
Country United States
Language English
APC YES
Impact Factor Assignee Google Scholar
Email balasubramaniam.1@osu.edu

Journal Descriptions

The Journal of Food Process Engineering is the only international journal specifically devoted to the engineering aspects of food processing. We publish research on the applications of engineering principles and concepts of food and food processes and packaging. Our articles address the sustainability of process technology and ways to reduce waste and energy consumption. Our journal is a vital source for food, agricultural, biological, and chemical engineers, and industry experts.

Journal of Food Process Engineering (JFPE) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food science, Agricultural , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0145-8876, E-ISSN: 1745-4530, Established: 1977,
  • Provides Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of JFPE

Effect of ultrasound-assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical mode...
Irengbam Barun Mangang October, 2023
Red bell peppers (Capsicum annuum L.) are low in calories and high in nutrients, including vitamins A and C. Various factors such as weight loss, senescence, and microbial influence affect t...