Journal of Dairy Science (JDS)

Journal of Dairy Science is one of the world’s leading peer reviewed scientific journals dedicated to dairy research, animal science, and milk production technologies. Established in 1917, the journal publishes high quality original research articles, reviews, and technical reports related to dairy foods and dairy production systems. The journal serves researchers, veterinarians, nutritionists, food technologists, and dairy industry professionals worldwide. The journal covers a wide range of scientific disciplines including dairy cattle nutrition, animal genetics, physiology, milk quality, dairy microbiology, food safety, dairy engineering, biotechnology, and dairy product processing. It also emphasizes sustainable dairy farming practices, animal welfare, environmental impacts, and innovations in dairy production systems. Published by the American Dairy Science Association and distributed through Elsevier, the journal is highly respected in agricultural and food sciences. It is indexed in major scientific databases including Scopus, Web of Science, PubMed, MEDLINE, and DOAJ.

Journal of Dairy Science (JDS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Dairy Science, Animal Science, Veterinary Science, Food Science, Dairy Production, Milk Processing, Dairy Nutrition, Animal Genetics and Breeding, Dairy Microbiology, Dairy Engineering, Animal Physiology, Public Health and Food Safety, Dairy Biotechnology, Ruminant Nutrition, Dairy Product Quality Assurance, dairy cattle nutrition, animal genetics, physiology, milk quality, dairy microbiology, food safety, dairy engineering, biotechnology, dairy product processing, animal welfare, environmental impacts, innovations in dairy production systems , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0022-0302, E-ISSN: 1525-3198, Established: 1917,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE