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Journal of Agricultural and Food Chemistry (JAFC)

Publisher :

American Chemical Society (ASC)

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Applied chemistry
  • food science
  • Agricultural chemistry

    • +3

e-ISSN :

1520-5118

Issue Frequency :

weekly

Impact Factor :

6.2

p-ISSN :

0021-8561

Est. Year :

1953

Mobile :

8002275558

DOI :

YES

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

hofmann-office@jafc.acs.org

Journal Descriptions

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.[1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.[2] The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.


Journal of Agricultural and Food Chemistry (JAFC) is :

International, Peer-Reviewed, Open Access, Refereed, Applied chemistry, food science, Agricultural chemistry, Food-Processing Industry, General Agricultural, Biological Sciences , Online or Print, weekly Journal

UGC Approved, ISSN Approved: P-ISSN - 0021-8561, E-ISSN - 1520-5118, Established in - 1953, Impact Factor - 6.2

Provide Crossref DOI

Indexed in Scopus, WoS, PubMed

Not indexed in DOAJ, UGC CARE

Indexing

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