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Journal Photo for Journal of Agricultural and Food Chemistry
Peer reviewed only Open Access

Journal of Agricultural and Food Chemistry (JAFC)

Publisher : American Chemical Society (ASC)
Applied chemistry food science Agricultural chemistry
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e-ISSN 1520-5118
p-ISSN 0021-8561
Issue Frequency weekly
Impact Factor 6.2
Est. Year 1953
Mobile +1 8002275558
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email hofmann-office@jafc.acs.org

Journal Descriptions

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.[1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.[2] The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Journal of Agricultural and Food Chemistry (JAFC) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Applied chemistry, food science, Agricultural chemistry, Food-Processing Industry, General Agricultural, Biological Sciences , Online or Print , weekly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0021-8561, E-ISSN: 1520-5118, Established: 1953, Impact Factor: 6.2
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE