Italian Journal of Food Science (IJFS)

The "Italian Journal of Food Science (ISSN: 1120-1770)" is an intenational journal publishing original, basic, and applied research papers, reviews, short communications, surveys, and opinions on food science and technology food quality, shelf-life, consumer acceptance of food stuffs with specific reference to the Mediterranean Region. It's expanded scope includes ; -food engineering, food production, food management, economic, environmental, and social sustainability of food and nutrients industries and supply chains; -food safety and nutrition, clinical and basic research on human diseases linked to food and nutrients. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome. Upon request and free of charge, announcements of congresses, presentations of research institutes, books, and proceedings may also be published in a special “News” section.

Italian Journal of Food Science (IJFS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, Food Technology, Nutrition, Food Safety, Food Engineering, Public Health, Sustainability Studies, Food Industry Management, Mediterranean Diet and Culture , Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1120-1770, Established: 1989, Impact Factor: 3.6
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE