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Journal Photo for International Journal of Food Science & Technology
Peer reviewed only Open Access

International Journal of Food Science & Technology (IJFST)

Publisher : Oxford University Press
Food Science Agricultural
Claim Your Journal Get PRC Visit Website
e-ISSN 1365-2621
p-ISSN 0950-5423
Issue Frequency Monthly
Impact Factor 3.1
Est. Year 1960
Mobile 4401865556767
DOI YES
Country United Kingdom
Language English
APC YES
Impact Factor Assignee Google Scholar
Email charles.brennan@rmit.edu.au

Journal Descriptions

The International Journal of Food Science & Technology is the flagship journal of the Institute of Food Science and Technology. Publishing technical and research papers linking food composition, food processing and food biochemistry, it promotes new knowledge and techniques in the food sciences, serving both the industrial and research communities. As of December 31, 2024, the International Journal of Food Science & Technology will no longer be published by Wiley. All content published in this journal will remain available to access on this platform. More information about the journal's transfer and flip to OA can be found on the new publisher's website: https://academic.oup.com/ijfst

International Journal of Food Science & Technology (IJFST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science, Agricultural , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0950-5423, E-ISSN: 1365-2621, Established: 1960, Impact Factor: 3.1
  • Provides Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of IJFST

Effect of consecutive steeping on antioxidant potential of green, oolong and black tea
Nasrul Islam January, 2018
Development and validation of an UHPLC-DAD method for simultaneous quantification of twenty-one diverse phenolics and its implementation in household ...
Gaurav Aggarwal November, 2023
Herein, an ultra-high performance liquid chromatography coupled to a diode array detector (UHPLC-DAD) based quantification method has been developed for the simultaneous determination of 21 ...