John Wiley & Sons, Inc
1365-2621
Monthly
0950-5423
1960
4401865778315
YES
United Kingdom
English
YES
Google Scholar
Charles.brennan@lincoln.ac.nz/ ijfs@wiley.com
The International Journal of Food Science & Technology is the flagship journal of the Institute of Food Science and Technology. Publishing technical and research papers linking food composition, food processing and food biochemistry, it promotes new knowledge and techniques in the food sciences, serving both the industrial and research communities. As of December 31, 2024, the International Journal of Food Science & Technology will no longer be published by Wiley. All content published in this journal will remain available to access on this platform. More information about the journal's transfer and flip to OA can be found on the new publisher's website: https://academic.oup.com/ijfst
Herein, an ultra-high performance liquid chromatography coupled to a diode array detector (UHPLC-DAD) based quantification method has been developed for the simultaneous determination of 21 ...
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