Frontiers in Nutrition (FN)

Frontiers in Nutrition is a broad-scope, multidisciplinary journal covering all fields of 21st century food science and nutrition, and how it impacts human health.  The journal is included in PubMed Central, Scopus and the DOAJ, among others. Led by Field Chief Editor Johannes le Coutre (University of New South Wales, Sydney), the journal is included in PubMed Central, Scopus and the DOAJ, among others, and welcomes original research, clinical trials, and contemporary reviews, which fall into the following specialty sections: • clinical nutrition • food chemistry • food policy and economics • nutrigenomics • nutrition methodology • nutrition and food science technology • nutrition and metabolism • nutrition and microbes • nutrition and sustainable diets • nutrition, psychology and brain health • nutritional epidemiology • nutritional immunology • nutritional ecology and anthropology • sport and exercise nutrition. Submissions that integrate distinct scientific disciplines are encouraged, particularly studies that address malnutrition, hunger, obesity, food waste, sustainability, and consumer health. We strongly support articles that advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger and SDG 3: good health and well-being.

Frontiers in Nutrition (FN) is :-

• International, Peer-Reviewed, Open Access, Refereed, multidisciplinary, Clinical Nutrition, Food Chemistry, Food Policy And Economics, Nutrigenomics, Nutrition Methodology, Nutrition And Food Science Technology, Nutrition And Metabolism, Nutrition And Microbes, Nutrition And Sustainable Diets, Nutrition, Psychology And Brain Health, Nutritional Epidemiology, Nutritional Immunology, Nutritional Ecology And Anthropology, Sport And Exercise Nutrition , Online , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2296-861X, Established: 2014, Impact Factor: 4.0
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE