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Journal Photo for Foods and Raw Materials
Peer reviewed only Open Access

Foods and Raw Materials (FRM)

Publisher : Kemerovo State University
Food Science and Technology Food Chemistry Food Processing
Claim Your Journal Get PRC Visit Website
e-ISSN 2310-9599
p-ISSN 2308-4057
Issue Frequency Quarterly
Est. Year 2013
Mobile 73842680683
DOI YES
Language English
APC YES
Email fjournal@mail.ru

Journal Descriptions

Foods and Raw Materials is an international peer reviewed scientific journal dedicated to research in food science, food technology, nutrition, and the development of food raw materials. The journal provides a platform for researchers, academics, and professionals working in the areas of food production, processing, safety, and quality management. It publishes original research articles, reviews, and scientific communications covering modern approaches to food technologies and innovations in the food industry. The journal focuses on studies related to the composition, properties, processing, and utilization of food materials from plant, animal, and microbial sources. It includes research on food chemistry, biotechnology, functional foods, food engineering, preservation methods, sensory analysis, food safety, and nutritional evaluation. The journal also highlights sustainable approaches to food production, development of new food products, and improvement of processing technologies. Foods and Raw Materials contributes to the advancement of global food science by connecting fundamental research with practical applications in the food industry. It supports interdisciplinary collaboration among food technologists, nutritionists, biochemists, agricultural scientists, and researchers involved in improving food quality and human nutrition.

Foods and Raw Materials (FRM) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science and Technology, Food Chemistry, Food Processing, Food Safety, Nutrition Science, Biotechnology, Functional Foods, Agricultural Raw Materials, Food Engineering, biotechnology, functional foods, food engineering, preservation methods, sensory analysis, food safety, nutritional evaluation, The journal provides a platform for researchers, academics, and professionals working in the areas of food production, processing, safety, quality management , Online or Print , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2308-4057, E-ISSN: 2310-9599, Established: 2013,
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE