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Food Research International (FRI)

Publisher :

Elsevier Ltd.

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • food chemistry
  • food microbiology
  • safety

    • +12

e-ISSN :

1873-7145

Issue Frequency :

Monthly

Impact Factor :

7.0

p-ISSN :

0963-9969

Est. Year :

1992

Mobile :

31204853911

Country :

Netherlands The

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

foodresearchinternational@gmail.com

Journal Descriptions

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.


Food Research International (FRI) is :

International, Peer-Reviewed, Open Access, Refereed, food chemistry, food microbiology, safety, microbiome, food toxicology, materials science of foods, food engineering, physical properties of foods, sensory science, food quality, nutrition, food biophysics, food nanotechnology, emerging technologies, Food Science , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0963-9969, E-ISSN - 1873-7145, Established in - 1992, Impact Factor - 7.0

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Scopus Profile
Scopus
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WoS
Scopus Profile
ABCD

+9 More

Publications of FRI

  • dott image January, 2017

Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security

  • dott image October, 2007

Trends in non-dairy probiotic beverages

In recent times, there has been an increased interest to adapt healthy diets, which help in preventing diseases, and as a consequence, the study and development of new functional foods has g...

  • dott image May, 2009

Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

New carboxylesterase from organic-solvent-tolerant Bacillus licheniformis S-86 strain was characterized. The enzyme named as type II esterase showed an optimal activity in the temperature ra...

  • dott image May, 2009

Improving fruity aroma production by fungi in SSF using citric pulp

Aromas produced by microorganisms can be recognized as natural and therefore have great economic potential. Ceratocystis fimbriata has the potential to produce a variety of aromas. The aim o...

  • dott image May, 2009

Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch

The major concern in an enzymatic process is the instability of the enzyme under repetitive or prolonged use and inhibition by high substrate and product concentration. Immobilization is a v...

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