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Journal Photo for Food Research International
Peer reviewed only Open Access

Food Research International (FRI)

Publisher : Elsevier Ltd.
food chemistry food microbiology safety
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e-ISSN 1873-7145
p-ISSN 0963-9969
Issue Frequency Monthly
Impact Factor 7.0
Est. Year 1992
Mobile 31204853911
Country Netherlands The
Language English
APC YES
Impact Factor Assignee Google Scholar
Email foodresearchinternational@gmail.com

Journal Descriptions

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.

Food Research International (FRI) is :-

  • International, Peer-Reviewed, Open Access, Refereed, food chemistry, food microbiology, safety, microbiome, food toxicology, materials science of foods, food engineering, physical properties of foods, sensory science, food quality, nutrition, food biophysics, food nanotechnology, emerging technologies, Food Science , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0963-9969, E-ISSN: 1873-7145, Established: 1992, Impact Factor: 7.0
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of FRI

Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security
Manjunath Manubolu January, 2017
Trends in non-dairy probiotic beverages
Ashok Pandey October, 2007
In recent times, there has been an increased interest to adapt healthy diets, which help in preventing diseases, and as a consequence, the study and development of new functional foods has g...
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase
Ashok Pandey May, 2009
New carboxylesterase from organic-solvent-tolerant Bacillus licheniformis S-86 strain was characterized. The enzyme named as type II esterase showed an optimal activity in the temperature ra...
Improving fruity aroma production by fungi in SSF using citric pulp
Ashok Pandey May, 2009
Aromas produced by microorganisms can be recognized as natural and therefore have great economic potential. Ceratocystis fimbriata has the potential to produce a variety of aromas. The aim o...
Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch
Ashok Pandey May, 2009
The major concern in an enzymatic process is the instability of the enzyme under repetitive or prolonged use and inhibition by high substrate and product concentration. Immobilization is a v...