Food Policy (FP)

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.

Food Policy (FP) is :-

• International, Peer-Reviewed, Open Access, Refereed, Development, Economics and Econometrics, Food Science, Sociology and Political Science, Management, Monitoring, Policy and Law, Food Economics, Agricultural Policy, Food Security, Nutrition Policy, Development Studies , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0306-9192, E-ISSN: 1873-5657, Established: 1975, Impact Factor: 6.0
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE