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Journal Photo for Food and Feed Research
Peer reviewed only Open Access

Food and Feed Research (FFR)

Publisher : University of Novi Sad Institute of Food Technology in Novi Sad
Food Science Food Technology Feed Science
Claim Your Journal Get PRC Visit Website
e-ISSN 2217-5660
p-ISSN 2217-5369
Issue Frequency Bi-Annual
Est. Year 2019
Mobile 381214853822
DOI YES
Language English
APC YES
Email editor@fins.uns.ac.rs

Journal Descriptions

Food and Feed Research is an international peer-reviewed scientific journal published by the Institute for Food Technology (FINS), University of Novi Sad, Serbia. Established in 2019, the journal continues the legacy of earlier publications in food science and technology and serves as a platform for disseminating high-quality research in the fields of food and feed science. The journal focuses on both fundamental and applied research related to food and feed materials, processing technologies, biotechnology applications, nutritional studies, and safety assessment. It covers a wide range of topics including food engineering, functional foods, sensory science, analytical methods, and environmental impacts of food production. The journal also emphasizes innovation in food quality assurance, packaging, and sustainable production systems. Food and Feed Research is published biannually and operates as a diamond open access journal, meaning that all articles are freely accessible without subscription fees or article processing charges. All submissions undergo rigorous peer review to ensure scientific quality and relevance. The journal is indexed in major scientific databases such as Scopus, DOAJ, and CAB Abstracts, making it visible to the global research community. It plays an important role in connecting researchers, industry professionals, and academics working in food technology and nutrition, particularly in Europe and international food science networks.

Food and Feed Research (FFR) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science, Food Technology, Feed Science, Biotechnology, Nutrition and Dietetics, Food Safety and Quality Assurance, processing technologies, biotechnology applications, nutritional studies, safety assessment, food engineering, functional foods, sensory science, analytical methods, environmental impacts of food production , Online or Print , Bi-Annual Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2217-5369, E-ISSN: 2217-5660, Established: 2019,
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE