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Food and Bioprocess Technology (FBT)

Publisher :

Springer Nature

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Safety
  • Reliability and Quality
  • Process Chemistry and Technology

    • +3

e-ISSN :

1935-5149

Issue Frequency :

Monthly

Impact Factor :

5.3

p-ISSN :

1935-5130

Est. Year :

2025

Mobile :

18007774643

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

Journalpermissions@springernature.com

Journal Descriptions

Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal is especially interested in experimental or theoretical research findings that have the potential for the agri-food industry to improve process efficiency, enhance product quality and extend the shelf-life of fresh and processed agri-food products. Critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing are particularly welcome. Short communications for rapidly disseminating preliminary results, letters to the Editor discussing recent developments and controversy, and book reviews will also be published.


Food and Bioprocess Technology (FBT) is :

International, Peer-Reviewed, Open Access, Refereed, Safety, Reliability and Quality, Process Chemistry and Technology, Food Science, Manufacturing Engineering, Industrial Engineering , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 1935-5130, E-ISSN - 1935-5149, Established in - 2025, Impact Factor - 5.3

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

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SJR
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ResearchBible
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ISSN Portal

+7 More

Publications of FBT

  • dott image July, 2025

Effect of Pulse Light Treatment on Natural microbiota, Enzyme activity, and Phytochemical composition of Pineapple ( Ananas comosus [L]. Merr) Juice.

  • dott image January, 2010

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

The kinetics of colour (measured as Hunter ‘a’ value) degradation in tomato puree (Lycopersicon esculentum L.) has been studied over a temperature range of 50–120 °C (isothermal condi...

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