Food Analytical Methods (FAM)

Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality. Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. Features a broad array of articles, reviews, and notes on novel or state-of-the-art analytical methods. Highlights significant improvements or intriguing applications to existing methods. Publishes methods on analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability A majority of authors, who participated in a survey, expressed a willingness to publish in the journal again.

Food Analytical Methods (FAM) is :-

• International, Peer-Reviewed, Open Access, Refereed, Agricultural, Biological Sciences, Chemistry, Engineering, Pharmacology, FOOD SCIENCE , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1936-9751, E-ISSN: 1936-976X, Established: 2008, Impact Factor: 2.9
• Does Not Provide Crossref DOI

• Indexed in: Scopus, WoS

• Not indexed in DOAJ, PubMed, UGC CARE