European Food Research and Technology (EFRT)

The European Food Research and Technology is an international peer reviewed journal that publishes high quality research in the field of food science and food technology. The journal focuses on both fundamental and applied studies related to food chemistry, food processing, food safety, and innovative technologies used in the production and preservation of food products. It provides an important platform for scientists, food technologists, nutrition researchers, and industry professionals to share new scientific knowledge that contributes to improving food quality, safety, and sustainability. The journal originated from the earlier German journal “Zeitschrift für Lebensmittel-Untersuchung und -Forschung” and was renamed European Food Research and Technology in 1999 to reflect its broader international scope. The journal publishes research articles, review papers, and short communications covering a wide range of topics including food chemistry, molecular food technology, biotechnology in food production, food microbiology, nutritional science, analytical methods, food toxicology, and sensory analysis. It also emphasizes research on innovative processing techniques, functional foods, and quality control systems that ensure safe and nutritious food products for consumers. The journal is widely indexed in international scientific databases and is recognized as a leading publication in food science and technology research. It serves academics, researchers, and professionals working in universities, research institutes, and the food industry.

European Food Research and Technology (EFRT) is :-

• International, Peer-Reviewed, Open Access, Refereed, Biochemistry, Food Science, General Chemistry, Industrial and Manufacturing Engineering, food chemistry, molecular food technology, biotechnology in food production, food microbiology, nutritional science, analytical methods, food toxicology, sensory analysis , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1438-2377, E-ISSN: 1438-2385, Established: 1999, Impact Factor: 3.2
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE