Elsevier Ltd.
+1
1873-6424
Monthly
7.6
0269-7491
1987
4530783172
United Kingdom
English
YES
Google Scholar
cs@ecos.au.dk
Environmental Pollution is an international peer-reviewed journal that publishes high quality research papers and review articles about all aspects of environmental pollution and its effects on ecosystems and human health. The journal welcomes high-quality process-oriented and hypothesis-based submissions that report results from original and novel research and contribute new knowledge to help address problems related to environmental pollution at a regional or global scale. Subject areas include, but are not limited to: • Sources and occurrences of pollutants that are clearly defined and measured in environmental compartments, food and food-related items, and human bodies; • Interlinks between contaminant exposure and biological, ecological, and human health effects, including those of climate change; • Contaminants of emerging concerns (including but not limited to antibiotic resistant microorganisms or genes, microplastics/nanoplastics, electronic wastes, light, and noise) and/or their biological, ecological, or human health effects; • Laboratory and field studies on the remediation/mitigation of environmental pollution via new techniques and with clear links to biological, ecological, or human health effects; • Modeling of pollution processes, patterns, or trends that is of clear environmental and/or human health interest; • New techniques that measure and examine environmental occurrences, transport, behavior, and effects of pollutants within the environment or the laboratory, provided that they can be clearly used to address problems within regional or global environmental compartments.
Grape pomace (GP) is a low-value by-product that contains a significant amount of high value-added products. The huge amount of non-edible residues of GP wastes (seeds, skins, leaves and, st...
Among the seafood used globally, shellfish consumption is in great demand. The utilization of these shellfish such as prawn/shrimp has opened a new market for the utilization of the shellfis...
Despite intensive research carried out on particulates, correlation between engine-out particulate emissions and adverse health effects is not well understood yet. Particulate emissions hold...
In this experimental study, particulate matter (PM) characterizations of different low-temperature combustion (LTC) strategies have been compared with conventional compression ignition (CI) ...
Diesel-fuelled CI engines are the primary sources of particulate matter (PM) emissions which harm human health and the urban environment. Elevated PM emission levels can cause respiratory di...
Maintaining the safety and quality of food are major concerns while developing biomaterial based food packaging. It offers a longer shelf-life as well as protection and quality control to th...
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