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Biotechnology Progress (BP)

Publisher :

Wiley-Blackwell

Scopus Profile
Peer reviewed only
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Open Access
  • Biotechnology
  • Food Technology
  • Pharmaceutical

    • +2

e-ISSN :

1520-6033

Issue Frequency :

Bi-Monthly

p-ISSN :

8756-7938

Est. Year :

1985

Mobile :

8002275558

DOI :

YES

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

btpredoffice@wiley.com

Journal Descriptions

Biotechnology Progress is a journal of the American Institute of Chemical Engineers and the Society for Biological Engineering, We cover emerging techniques for the development and design of new processes, products, and devices for the biotechnology, biopharmaceutical, and bioprocess industries, in areas such as cell culture and tissue engineering, process sensing and control. Widespread interest includes application of biological and engineering principles in fields such as applied cellular physiology and metabolic engineering, biocatalysis and bioreactor design, bioseparations and downstream processing, cell culture and tissue engineering, biosensors and process control, bioinformatics and systems biology, biomaterials and artificial organs, stem cell biology and genetics, and plant biology and food science. Manuscripts concerning the design of related processes, products, or devices are also encouraged. Four types of manuscripts are printed in the Journal: Research Papers, Topical or Review Papers, Letters to the Editor, and R & D Notes.


Biotechnology Progress (BP) is :

International, Peer-Reviewed, Open Access, Refereed, Biotechnology, Food Technology, Pharmaceutical, Biomedical Engineering, Genetics and Molecular Biology , Online or Print, Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 8756-7938, E-ISSN - 1520-6033, Established in - 1985, Impact Factor

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Indexed in PubMed

Not indexed in Scopus, WoS, DOAJ, UGC CARE

Indexing

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Publications of BP

  • dott image January, 2003

Production of Phytase by Mucorracemosus in Solid‐State Fermentation

Phytase production was studied by three Mucor and eight Rhizopus strains by solid-state fermentation (SSF) on three commonly used natural feed ingredients (canola meal, coconut oil cake, whe...

  • dott image September, 1998

Comments on the Mechanism of Microbial Cell Disruption in High-Pressure and High-Speed Devices

The dominant mechanism for microbial cell disruption in a high-pressure homogenizer and a high-speed homogenizer used in this study has been identified. It was found that the cavity collapse...

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