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Journal Photo for Australian Journal of Grape and Wine Research
Peer reviewed only Open Access

Australian Journal of Grape and Wine Research (AJGWR)

Publisher : John Wiley & Sons
the journal serves as a leading platform for researchers studying grapevine biology vineyard management wine chemistry
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e-ISSN 1755-0238
p-ISSN 1322-7130
Issue Frequency Triennially
Est. Year 1995
Mobile 610738599755
Language English
APC YES
Email stefano.poni@unicatt.it

Journal Descriptions

The Australian Journal of Grape and Wine Research is an international peer-reviewed scientific journal dedicated to advancing knowledge in viticulture and oenology, the science of grape cultivation and wine production. Established in 1995 and published by Wiley on behalf of the Australian Society of Viticulture and Oenology, the journal serves as a leading platform for researchers studying grapevine biology, vineyard management, wine chemistry, and fermentation science. It publishes original research articles, reviews, and technical studies that contribute to improving grape production systems and wine quality worldwide. The journal covers a wide range of interdisciplinary topics including grapevine genetics, plant physiology, soil–vine interactions, pest and disease management, irrigation practices, climate impacts on vineyards, and sustainable viticultural practices. In oenology, it focuses on wine fermentation processes, microbial activity in winemaking, sensory evaluation, chemical composition of wine, and innovations in wine technology. It also explores consumer preferences, wine authenticity, and environmental sustainability in grape and wine production systems. By integrating agricultural science with food and beverage chemistry, the journal supports global innovation in wine science and provides valuable insights for researchers, winemakers, and industry professionals aiming to enhance both productivity and quality in the grape and wine sector.

Australian Journal of Grape and Wine Research (AJGWR) is :-

  • International, Peer-Reviewed, Open Access, Refereed, the journal serves as a leading platform for researchers studying grapevine biology, vineyard management, wine chemistry, fermentation science, grapevine genetics, plant physiology, soil–vine interactions, pest and disease management, irrigation practices, climate impacts on vineyards, and sustainable viticultural practices , Online or Print , Triennially Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1322-7130, E-ISSN: 1755-0238, Established: 1995,
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE