Aquaculture (Aquaculture)

Aquaculture is a leading international, peer‑reviewed scientific journal that publishes high‑quality research on the science and practice of aquaculture — the farming of aquatic organisms including fish, crustaceans, molluscs, and aquatic plants. Since its establishment in 1972, it has served as a premier forum for original research on production systems, breeding and genetics, nutrition and feeding, health and disease management, environmental interactions, and sustainable aquaculture practices. The journal emphasizes multidisciplinary research that integrates biological, ecological, and environmental sciences with applied and theoretical aquaculture innovations. Contributions include experimental studies, long‑term trials, modeling and systems analysis, and reviews that advance understanding of growth performance, feed efficiency, reproductive biology, microbial ecology, and welfare in cultured species. As a weekly publication, Aquaculture offers timely dissemination of novel findings that inform both scientific inquiry and commercial aquaculture practice. Its scope spans fundamental biological processes to applied aquaculture technologies, including closed and recirculating systems, water quality management, and the impacts of climate change on aquaculture environments. Widely indexed and cited, Aquaculture supports the global research community in addressing food security, sustainability, and ecosystem health challenges linked to expanding aquaculture production in a rapidly changing world.

Aquaculture (Aquaculture) is :-

• International, Peer-Reviewed, Open Access, Refereed, Aquatic Science, Aquaculture science and research, encompassing biology, ecology, genetics, nutrition, health, production systems, sustainable aquaculture practices , Online or Print , weekly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0044-8486, E-ISSN: 1873‑5622, Established: 1972, Impact Factor: 3.9
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE