Annual Review of Food Science and Technology (ARFST)
Journal Descriptions
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
Annual Review of Food Science and Technology (ARFST) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food Science, Technology, multidisciplinary, Agricultural, Biological Sciences , Online or Print , Yearly Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1941-1413, E-ISSN: 1941-1421, Established: 2010, Impact Factor: 12.4
- Provides Crossref DOI
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Indexed in: Scopus, PubMed
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Not indexed in WoS, DOAJ, UGC CARE
