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ACS Food Science & Technology (ACS FST)

Publisher :

American Chemical Society (ASC)

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food security
  • Food preservation
  • Health-promoting food ingredients

    • +3

e-ISSN :

2692-1944

Issue Frequency :

Monthly

Est. Year :

2021

Mobile :

8002275558

DOI :

YES

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

hofmann-office@jafc.acs.org

Journal Descriptions

ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition. This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of: Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods. Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food. Health-promoting food ingredients: functional foods; bioavailability and microbiome.


ACS Food Science & Technology (ACS FST) is :

International, Peer-Reviewed, Open Access, Refereed, Food security, Food preservation, Health-promoting food ingredients, Chemistry, Pharmacology, Agricultural and Biological Sciences , Online Monthly Journal

UGC Approved, ISSN Approved: P-ISSN , E-ISSN - 2692-1944, Established in - 2021, Impact Factor

Provide Crossref DOI

Indexed in Scopus, WoS, PubMed

Not indexed in DOAJ, UGC CARE

Indexing

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