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About St. Joseph’s Institute of Hotel Management & Catering Technology (SJIHMCT), Palai

ST. JOSEPH’S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI WAS ESTABLISHED IN 2010 It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem en looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using. St. Joseph’s Institute of Hotel Management and Catering Technology has established partnerships and collaborations with various industry leaders and academic institutions. The Institute has executed MoUs for industry and academic partnership with hotels such as Crowne Plaza, Le Meridian, CGH Group, Tamara Leisure & Experiences, Hyatt, Marriott and IHG Hotels and Resorts for better interference with the industry. MoUs for academic partnership have also been executed with Emirates Academy UAE, COTHM, and Cyprus College of Tourism and Hotel Management for research and publications. The four year BHM Degree course is being conducted in collaboration with leading hotels such as Marriott International, Oberoi, The Taj, Oakwood, Zuri, CGH Earth, Ramada, Holiday Inn, Crowne Plaza, The Paul’s, Club Mahindra, Avenue Regent, Radisson Blue, Olive Down Town, Leela, Ravis, Arte Central, Lemontree, Trident, The Panoramic Getaway, The PGS Vedanta, Grand Hyatt, Conrad, Krishna Beach Resort, Niramaya Resort, Forte Kochi, etc. The Institute provides 100% placement assistance to all who acquire the minimum qualification stipulated by the industry. Employment opportunities for graduates of this course are available in Star Hotels, Cruise liners, Airlines, Railways, National and International Event Management, Multi-national Companies and Hospitals. Many of the former students of St. Joseph’s Institute of Hotel Management and Catering Technology work in Canada, Dubai, New Zealand, Russia, Italy, Qatar, Saudi Arabia, Ireland, Singapore, Australia, Oman, Kuwait, Sharjah, Doha, Belgium, Germany, Egypt, Bahrain, Latvia, Fujairah, Riyadh, Italian Cruises, Flight Kitchen, etc. The Institute aims to achieve a minimum of 80% results in the examination in the first chance and 100% placement to all who acquire the minimum qualification stipulated by the Industry. The management has a finishing school, which provides all the necessary soft skill exposure required for campus recruitment and employment. The laboratories and other facilities are adjudged by various visiting committees as one of the best among similar institutions in India

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