K. K. Wagh College of Food Technology, Nashik

K.K. Wagh College of Food Technology, Nashik was established in the Academic Year 2009-10 with the main aim at developing three dimensional personalities in the student, viz. 1) Pursuit of knowledge 2) Commitment to economic, social and cultural up 2) Commitment to economic, social and cultural upliftment of masses and 3) Cultivation taste of knowledge and literature. If we succeed, we shall produce skilled personnel and entrepreneurs in the field of Food Technology which are urgent need of the country. Developing technical manpower required for food industry to meet the global challenges, bring transformation with better economic returns to farmers and achieve nutritional and health security of the consumers. Empowering through quality technical education in food processing. Education is not an act of acquiring knowledge but learning a skill to lead life and forming one’s personality. This is an ennobling process of growth. I can boldly say that we have excelled in every initiative that we undertook and we have stood together in facing the challenges in realizing quality education. We focus on discovering, developing and drawing out the hidden talents and the magic lying dormant inside all of its students from academics to co-curricular activities, perseverance and a never-say-die spirit are entrenched in the heart of every student not only making them good students but brilliant human beings. In today’s dynamic world, a 360 degree development and grooming is of supreme importance and through our campus we are creating an environment for future leaders, entrepreneurs and professional who possess skills and aptitudes in an array of functional disciplines.