Go Back
February, 2026
Yield and quality of wheat (Triticum aestivum L.) influenced by NPK levels, Sulphur levels and FYM.
Abstract
https://scholar9.com/publication-detail/yield-and-quality-of-wheat-triticum-aestivum-l-13379
Details
Volume
5
Issue
6
Pages
806-808
ISSN
2321-4902
SUDHANSHU VERMA
"Yield and quality of wheat (Triticum aestivum L.) influenced by NPK levels, Sulphur levels and FYM.".
International Journal of Chemical Studies,
vol: 5,
No. 6
Feb. 2026, pp: 806-808,
https://scholar9.com/publication-detail/yield-and-quality-of-wheat-triticum-aestivum-l-13379