Abstract
Abstract- A novel syrup formulation containing Beta-(1,3)(1,6)-glucans, herbal extracts (Lemon balm, Red clover, Black cohosh, Turkey rhubarb, Gingko biloba) and bioactive compounds (Protoatechuic acid, 3,4-dihydroxyphenylacetic acid) is developed. The syrup demonstrates immunomodulatory potential, antimicrobial activity and stability. The formulation is optimized for pH, solubility and preservative efficacy.
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