Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot -air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stabili ty

Kartikey Chaturvedi "Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot -air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stabili ty". LWT, vol: 109764, Feb. 2026, https://scholar9.com/publication-detail/nonconventional-osmotic-solutes-honey-and-glycer-23233