Go Back January, 2017

Formulation of value added low-calorie, high fibre biscuits using flax seeds andStevia rebaudiana.

Author Neelesh Maurya

Abstract

Details
Volume 8
Issue 12
Pages 5186-93
DOI 10.13040/IJPSR.0975-8232.8(12).5186-93
ISSN 0975-8232
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