Paper Title

Formulation of value added low-calorie, high fibre biscuits using flax seeds andStevia rebaudiana.

Journal

International Journal of Pharmaceutical Sciences and Research External link

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DOI

DOI Icon 10.13040/IJPSR.0975-8232.8(12).5186-93

Publication Info

Volume: 8 | Issue: 12 | Pages: 5186-93

Published On

January, 2017

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Abstract