Skip to main content

True scholar network

Publications ▼

Article List Deposit Article

Mentorship ▼

Overview Sessions

Q&A Institutions Network Journals

Publications ▼

Article List Deposit Article

Mentorship ▼

Overview Sessions

Q&A Institutions Scholars Journals

Back to Top

Go Back Research Article

66ab1470cc63e5c6020025e2

Development and Evaluation of Low Gluten Composite Bread from Sorghum Cultivars

Dhanashri Kulkarni

Abstract

https://scholar9.com/publication-detail/development-and-evaluation-of-low-gluten-composite-15799

Details

Volume 7

Issue 03

Cite this publication

Dhanashri Kulkarni "Development and Evaluation of Low Gluten Composite Bread from Sorghum Cultivars". 66ab1470cc63e5c6020025e2, vol: 7, No. 03 https://scholar9.com/publication-detail/development-and-evaluation-of-low-gluten-composite-15799

Subscribe us to get updated

Scholar9 is aiming to empower the research community around the world with the help of technology & innovation. Scholar9 provides the required platform to Scholar for visibility & credibility.

QUICKLINKS

What is Scholar9?
About Us
Mission Vision
Contact Us

Privacy Policy
Terms of Use
Blogs
FAQ

CONTACT US

+91 82003 85143
hello@scholar9.com
www.scholar9.com

© 2026 Sequence Research & Development Pvt Ltd. All Rights Reserved.