Skip to main content
True scholar network
Login/Sign up
Publications ▼
Article List
Deposit Article
Mentorship ▼
Overview
Sessions
Q&A
Institutions
Scholars
Journals
Publications ▼
Article List
Deposit Article
Mentorship ▼
Overview
Sessions
Q&A
Institutions
Scholars
Journals
Login/Sign up
Back to Top
Paper Title
Development and Evaluation of Low Gluten Composite Bread from Sorghum Cultivars
Authors
Dhanashri Kulkarni
Journal
66ab1470cc63e5c6020025e2
Publication Info
Volume: 7 | Issue: 03
Downloads
CITATION
COPY LINK
https://scholar9.com/publication-detail/development-and-evaluation-of-low-gluten-composite-15799
Abstract
Dhanashri Kulkarni "Development and Evaluation of Low Gluten Composite Bread from Sorghum Cultivars". 66ab1470cc63e5c6020025e2, vol: 7, No. 03 https://scholar9.com/publication-detail/development-and-evaluation-of-low-gluten-composite-15799
Close
Copy Text