Detection and Quantification of High levels of Sugar content in marketed Pomegranate ( Punica granatum ) juice by using FT -IR Spectroscopy

A. A., "Detection and Quantification of High levels of Sugar content in marketed Pomegranate ( Punica granatum ) juice by using FT -IR Spectroscopy". , vol: , No. Jan. 1970, pp: , https://scholar9.com/publication-detail/detection-and-quantification-of-high-levels-of-sug-2330