Paper Title
Biochemical, nutritional and quality changes of tofu from sprouted soybeans
Authors
Journal
National conference on Technologies in Sustainable Food Systems (TSFS -2016),
Publication Info
Published On
February, 2026
Abstract
Kartikey Chaturvedi
"Biochemical, nutritional and quality changes of tofu from sprouted soybeans".
National conference on Technologies in Sustainable Food Systems (TSFS -2016),,
Feb. 2026, https://scholar9.com/publication-detail/biochemical-nutritional-and-quality-changes-of-to-23245
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