Paper Title
Biochemical, nutritional and quality changes of tofu from sprouted soybeans
Journal
National conference on Technologies in Sustainable Food Systems (TSFS -2016),
Publication Info
Published On
January, 2026
Abstract
Kartikey Chaturvedi
"Biochemical, nutritional and quality changes of tofu from sprouted soybeans".
National conference on Technologies in Sustainable Food Systems (TSFS -2016),,
vol: ,
No.
Jan. 2026,
pp: ,
https://scholar9.com/publication-detail/biochemical-nutritional-and-quality-changes-of-to-23245
Close
Copy Text