An experimental evaluation of the anti-atherogenic potential of the Piper betle, and its active constituent, eugenol, in rats fed an atherogenic diet.

Venkadeswaran Karuppasamy "An experimental evaluation of the anti-atherogenic potential of the Piper betle, and its active constituent, eugenol, in rats fed an atherogenic diet.". Biomedicine & Pharmacotherapy, vol: 80, Jan. 2016, pp: 276-288, https://scholar9.com/publication-detail/an-experimental-evaluation-of-the-antiatherogenic-25945