Paper Title
A study on the cooking quality, biochemical and nutritive value of edible green leaf vegetable: Alternanthera sessilis (L.) R.Br. Ex Dc.
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Publication Info
Volume: 1 | Pages: 28-30
Published On
January, 2016
Abstract
T. Anitha
"A study on the cooking quality, biochemical and nutritive value of edible green leaf vegetable: Alternanthera sessilis (L.) R.Br. Ex Dc.".
International Journal of Applied Research,
vol: 1, Jan. 2016, pp: 28-30, https://scholar9.com/publication-detail/a-study-on-the-cooking-quality-biochemical-and-nu-11834
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