Abstract
Nutmeg, a major tree spice of Kerala, thrives in the wet tropical weather of the state. Its fruit yields two spices, nutmeg, and mace, both commanding high prices in domestic and international markets. Despite substantial domestic demand, India exports approximately 21% of its nutmeg output, with exports witnessing a remarkable 70% increase in the past decade due to unstable international prices. India, contributing over 11% of global nutmeg production, heavily relies on Kerala, which accounts for 96% of its total output. Keywords: Nutmeg,Kerala,Export,Cultivation