Owais Yousuf
About
Dr. Owais Yousuf, an accomplished Assistant Professor in Food Technology at Integral University, Lucknow, has a Ph.D. in Process and Food Engineering from G.B. Pant University. His academic journey includes an M.Tech from Aligarh Muslim University and a B.Tech from Islamic University of Science & Technology. With notable publications and conference presentations in food processing and green technology, Dr. Yousuf has received awards for his research contributions. He has also participated in international training and various workshops, reflecting his dedication to advancing food technology. Fluent in English, Urdu, Kashmiri, and Hindi, he holds multiple scholarships and awards for his academic and extracurricular achievements.
Skills & Expertise
Agriculture Science
Food Technology
Food Engineering
Agricultural process
Food Processing
Research Interests
Food Technology
Connect With Me
Experience
Education
G B Pant University of Agriculture and Technology
Projects
Comprehensive valorization of Citrus (Kinnow Mandarin) peel through sequential microwave assisted solvent extraction of bioactive compounds and pectin for their application in food
Conferences & Seminars (1)
Energy Saving and conservation technologies in Food Processing Industry Systems
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Certificates & Licenses (1)
Office Assistant Course
Awards & Achievements (1)
🏆 Best Article Award
Description
Publications (1)
Green coconuts (Cocos nucifera L.) are commonly consumed for coconut water and their shells are discarded as household waste. These shells are the potential constituents for valorization. The husk of...
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