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Journal Photo for Zuckerindustrie
Peer reviewed only Open Access

Zuckerindustrie (Zuckerindustrie)

Publisher : Verlag Dr. Albert Bartens KG
process optimization quality control environmental sustainability
p-ISSN 0344-8657
Issue Frequency Monthly
Est. Year 1977
Mobile 4930260050
Language English
APC YES
Email journals@degruyter.com

Journal Descriptions

Zuckerindustrie is a long-standing scientific and technical journal dedicated to the sugar industry and related fields. Established in 1876, it is one of the oldest specialized publications focusing on sugar production, processing technologies, and industrial applications. The journal provides a platform for both academic researchers and industry professionals to share advancements in sugar technology, including beet and cane sugar processing, refining techniques, and by-product utilization. The journal covers a broad range of topics such as process optimization, quality control, environmental sustainability, and innovations in sugar manufacturing. It also includes research on biotechnology applications, fermentation processes, and the development of alternative sweeteners. A strong emphasis is placed on practical and industrial relevance, making it particularly valuable for engineers, technologists, and decision-makers in the sugar sector. In addition to research articles, Zuckerindustrie publishes industry news, technical reports, and reviews that reflect current trends and challenges in global sugar markets. The journal plays a significant role in connecting scientific research with industrial practice, thereby supporting innovation and efficiency in sugar production systems. Its long history and specialized focus make it a key reference source in sugar and food processing industries.

Zuckerindustrie (Zuckerindustrie) is :-

  • International, Peer-Reviewed, Open Access, Refereed, process optimization, quality control, environmental sustainability, innovations in sugar manufacturing, research on biotechnology applications, fermentation processes, the development of alternative sweeteners, A strong emphasis is placed on practical and industrial relevance, making it particularly valuable for engineers, technologists, Sugar Technology, Food Engineering, Industrial Processing, Agricultural Science, Biotechnology related to sugar production , Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0344-8657, Established: 1977,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing