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Journal Photo for Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
Peer reviewed only Open Access

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung (ZLUF)

Publisher : Springer Nature
Food science food chemistry food microbiology
e-ISSN 0044-3026
Issue Frequency Bi-Monthly
Est. Year 1944
Mobile 4962214870
Language English
APC YES
Email thomas.henle@tu-dresden.de

Journal Descriptions

Zeitschrift für Lebensmittel-Untersuchung und -Forschung is a long-established German scientific journal dedicated to research in food science, food analysis, and quality control. Founded in 1921, it has played a foundational role in the development of modern food chemistry and analytical methodologies in Europe. The journal published original research articles, technical reports, and reviews covering chemical composition of food, detection of contaminants, nutritional analysis, microbiological safety, and advances in food processing technologies. A major focus of the journal has been food authenticity and safety, including detection of adulteration, pesticide residues, toxins, and microbial contamination. It also contributed significantly to standardizing laboratory methods used in food testing and regulatory compliance. Over time, the journal evolved into multiple sections, including Zeitschrift für Lebensmittel-Untersuchung und -Forschung A, aligning with modern food science and technology research under Springer’s publishing portfolio. The journal has been widely indexed and cited in food science literature and remains historically important for its contributions to analytical food chemistry. Today, its legacy continues through modern Springer food science journals that cover advanced topics such as food biotechnology, nanotechnology applications in food, and global food safety systems.

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung (ZLUF) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food science, food chemistry, food microbiology, analytical chemistry, food safety, nutrition, quality control, food technology, detection of adulteration, pesticide residues, toxins, microbial contamination, chemical composition of food, detection of contaminants, nutritional analysis, microbiological safety, advances in food processing technologies , Online , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 0044-3026, Established: 1944,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing