Zeitschrift für Untersuchung der Nahrungs- und Genußmittel (ZUNUG)

The Zeitschrift für Untersuchung der Nahrungs- und Genußmittel (Journal for the Examination of Food and Luxury Goods) was a German scientific journal dedicated to the chemical and analytical study of food products and consumables. Established in 1898, it played an important role in the early development of food science, food safety regulations, and nutritional analysis in Europe. The journal focused on the investigation of food composition, detection of adulteration, quality assurance, and chemical properties of edible and luxury goods such as beverages, spices, and processed foods. It published research articles, laboratory studies, and analytical reports that supported public health authorities and food control laboratories. The journal contributed significantly to the establishment of modern food safety standards and regulatory frameworks. It was widely used by chemists, pharmacists, and public health scientists in the early 20th century. Over time, the journal evolved and its functions were absorbed into newer scientific publications in the field of food chemistry and food analysis. Despite being discontinued under its original title, it remains historically important for understanding the development of food science and analytical chemistry in Europe.

Zeitschrift für Untersuchung der Nahrungs- und Genußmittel (ZUNUG) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food science, Food chemistry, Food quality control, Nutrition analysis, Public health and food safety, Analytical chemistry of food and beverages, detection of adulteration, quality assurance, and chemical properties of edible and luxury goods such as beverages, spices, processed foods , Online , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 0372-9419, Established: 1898,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE