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Journal Photo for Zeitschrift für Untersuchung der Lebensmittel
Peer reviewed only Open Access

Zeitschrift für Untersuchung der Lebensmittel (ZUDL)

Publisher : Springer Nature
Food science Food chemistry Food analysis and testing
e-ISSN 0373-0174
Issue Frequency Monthly
Est. Year 1926
Mobile 4962214870
Language English
APC YES
Email customerservice@springernature.com

Journal Descriptions

The Zeitschrift für Untersuchung der Lebensmittel was a German scientific journal dedicated to the chemical and analytical examination of food and consumer products. Established in 1926, it played a key role in the development of food science, food safety, and analytical chemistry during the early 20th century. The journal focused on studying the composition, purity, and quality of food items, including detection of adulteration, contamination, and chemical properties of consumable goods. It published original research articles, laboratory investigations, and technical reports contributed by chemists, food analysts, and researchers in public health. The journal was closely associated with advancements in food regulation and quality control systems in Germany and Europe. Its studies supported governmental and industrial efforts to ensure safe food production and consumer protection. The publication served as an important scientific platform during a period when modern food chemistry was rapidly developing. In 1943, the journal was renamed and continued under a broader title focusing on food research and technology. Although the original journal name is no longer in use, it remains historically significant in the evolution of food science and analytical chemistry.

Zeitschrift für Untersuchung der Lebensmittel (ZUDL) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food science, Food chemistry, Food analysis and testing, Food safety and quality control, Nutritional and toxicological studies, Agricultural and applied chemistry, laboratory investigations, and technical reports contributed by chemists, food analysts, researchers in public health, studying the composition, purity, and quality of food items, including detection of adulteration, contamination, chemical properties of consumable goods , Online , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 0373-0174, Established: 1926,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing