Translational Food Sciences (TFS)
Journal Descriptions
Translational Food Sciences is published for the Institute of Food Science and Technology, the IFST. Translational Food Sciences will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, Translational Food Sciences, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods. A feature of Translational Food Sciences will be our viewpoint pieces: founded within science but showcasing and covering topical food matters, these will contribute to food debate and influence regulatory and policy decision makers. The Journal will consider for publication original submissions as well as transfers from its sibling journal, International Journal of Food Science & Technology.
Translational Food Sciences (TFS) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food Sciences , Online , Monthly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 3049-5202, Established: 2025,
- Does Not Provide Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE