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Journal Photo for Systems Microbiology and Biomanufacturing
Peer reviewed only Open Access

Systems Microbiology and Biomanufacturing (SMB)

Publisher : Springer Nature & Jiangnan University
Microbiology Biomanufacturing Industrial Microbiology
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e-ISSN 2662-7663
p-ISSN 2662-7655
Issue Frequency Monthly
Est. Year 2021
Mobile 8651085913660
Country China
Language English
APC YES
Impact Factor Assignee Google Scholar
Email yxu@jiangnan.edu.cn

Journal Descriptions

Systems Microbiology and Biomanufacturing is a platform for high-quality research in the interdisciplinary areas of industrial microbiology and biomanufacturing process development. Topics include Food Microbiology and Biotechnology, Industrial Microbiology and Biotechnology, Metabolic Engineering and Synthetic Biology, Fermentation Engineering, and so on. Served by a dedicated international editorial board for swift editorial response. Offers free online publication for traditional subscription-based submissions, and OA options are available. Aims to bridge the gap between microbiology advances and biomanufactioring processes.

Systems Microbiology and Biomanufacturing (SMB) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Microbiology, Biomanufacturing, Industrial Microbiology, Biotechnology , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2662-7655, E-ISSN: 2662-7663, Established: 2021,
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Role In Research Journal

Ashok Pandey Profile Photo
Ashok Pandey
Honorary Chief Adviser

Publications of SMB

Glycerol waste to value added products and its potential applications
Ashok Pandey June, 2021
The rapid industrial and economic development runs on fossil fuel and other energy sources. Limited oil reserves, environmental issues, and high transportation costs lead towards carbon unbi...
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts
Ashok Pandey October, 2020
It has now passed more than forty years since solid-state fermentation (SSF) research developments have gained importance for the scientific community. After so many years, numerous processe...