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Sustainable Food Technology (SFT)

Publisher :

Royal Society of Chemistry (RSC)

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Multidisciplinary
  • Food science
  • Production (economics)

    • +2

e-ISSN :

2753-8095

Issue Frequency :

Bi-Monthly

Est. Year :

2023

Mobile :

1223420066

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

globalexpt@rsc.org

Journal Descriptions

Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. We welcome novel green strategies applied to both crops and animal foods from every step of the food chain, “from farm to fork”: farming, harvesting, processing, packaging, storage, distribution and control. Circular bioeconomy strategies are particularly welcomed, from those adding value to food by-products to those focused on the appropriate reuse of food waste. Topics of interest include but are not limited to: Novel and sustainable food resources and food ingredients Food fortification Food production systems requiring less energy and water consumption Nanotechnology and biosensors in food processing, packaging and safety Data harmonisation, digitalisation and artificial intelligence to assist food production and control Omics-based food traceability tools to prevent economic and sanitary threats Biotechnology and bioengineering approaches to increase food production, quality and safety Emerging food preservation techniques: non-thermal processes, bioactive compounds Nanotechnology applications in food processing, packaging and safety Green active and intelligent packaging and storage systems Circular strategies for adding value to food by-products and food waste (recovery and valorisation) Life cycle analysis and sustainability metrics in food production Sustainable intensification of food production and processing Manuscripts must show significant novelty and exhibit cutting-edge technologies or engineering advances. Sufficient chemical, microbiological and/or nutritional analysis must be provided to justify claims of novelty, interest and applicability of the research presented.


Sustainable Food Technology (SFT) is :

International, Peer-Reviewed, Open Access, Refereed, Multidisciplinary, Food science, Production (economics), Extraction (chemistry), Food Technology , Online Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN , E-ISSN - 2753-8095, Established in - 2023, Impact Factor

Provide Crossref DOI

Indexed in Scopus, DOAJ

Not indexed in WoS, PubMed, UGC CARE

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