Research & Reviews: Journal of Food and Dairy Technology (R&R:JFDT)
Journal Descriptions
Journal of Food and Dairy Technology is an open access, peer reviewed and articles are welcome in the form of a research article, review article, short communication, perspective and commentary. It mainly focuses on advance in meat processing, analysis for novel and safe ingredients, beverage industry market analysis, bulk scale processing and production, dairy industry market analysis, dairy technology and dairy by-products, food chemistry and biochemistry, food industry market analysis, food management, food microbiology and fermentation, food packaging, companies & machinery, food quality, food safety & regulations, food-borne pathogens, meat industry, milk product, nutrigenomics, organic dairy farming, processing and preservation.
Research & Reviews: Journal of Food and Dairy Technology (R&R:JFDT) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food Science, Dairy Technology, Food Microbiology, Food Chemistry, Food Safety, Nutritional Science, Food Engineering, Food Packaging, Meat Science , Print , Quarterly Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2321-6204, Established: 2013,
- Does Not Provide Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE