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Journal Photo for Recent Advances in Food Nutrition & Agriculture
Open Access

Recent Advances in Food Nutrition & Agriculture (RAFNA)

Publisher : Recent Advances in Food Nutrition & Agriculture
Agricultural and Biological Sciences (miscellaneous) Nutrition and Dietetics food quality and safety
e-ISSN 2772-5758
p-ISSN 2772-574X
Issue Frequency Quarterly
Est. Year 2022
Mobile 97165571132
Language English
APC YES
Email fna@benthamscience.net

Journal Descriptions

Recent Advances in Food, Nutrition & Agriculture is a quarterly, international peer‑reviewed scientific journal published by Bentham Science Publishers that showcases significant scholarly contributions in the interconnected fields of food science, nutritional research, and agricultural technology. The journal emphasizes review and original research that advance our understanding of food systems, nutritional biochemistry, and agricultural processes that affect health and sustainability. Its scope includes fundamental studies and applied innovations in food chemistry, quality and safety, nutraceuticals, microbiology of food systems, and clinical and general nutrition metabolism. It also addresses emerging areas such as food additives and contaminants, healthy diet frameworks, vitamin research, malnutrition and associated disease mechanisms, and advanced agricultural technology for improved harvesting, processing and storage. The inclusion of guest‑edited thematic issues highlights contemporary challenges and breakthroughs, making the journal a valuable source of up‑to‑date knowledge for researchers, industry professionals, and policymakers involved in food and agricultural sciences. Through rigorous peer review and multidisciplinary coverage, the journal helps shape research directions and integrates scientific advancements that contribute to public health, sustainable nutrition practices, and agricultural productivity

Recent Advances in Food Nutrition & Agriculture (RAFNA) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Agricultural and Biological Sciences (miscellaneous), Nutrition and Dietetics, food quality and safety, meat and dairy science, brewing and cereal science, food engineering, food additives and contaminants, nutraceuticals and healthy diet research, food microbiology , Online or Print , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2772-574X, E-ISSN: 2772-5758, Established: 2022,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing