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RTJFH
Peer reviewed only Open Access

Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals (JHTCP)

Publisher : Institute of Hotel Management Aurangabad
Hospitality Tourism Culinary Arts
e-ISSN 0000-0000
Issue Frequency Half-Yearly
Est. Year 2026
Mobile 9860707767
DOI YES
Language English
APC YES
Email editor_jhtcp@gmail.com

Journal Descriptions

Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals

Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals (JHTCP) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Hospitality, Tourism, Culinary Arts , Online , Half-Yearly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 0000-0000, Established: 2026,
  • Provides Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing