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Journal Photo for Quality Assurance and Safety of Crops & Foods
Peer reviewed only Open Access

Quality Assurance and Safety of Crops & Foods (QASCF)

Publisher : Codon Publications
Food Science Food Safety Food Quality Assurance
e-ISSN 1757-837X
p-ISSN 1757-8361
Issue Frequency Monthly
Impact Factor 5.3
Est. Year 2009
Mobile 6584067061
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email editor@qascf.com

Journal Descriptions

'Quality Assurance and Safety of Crops & Foods' provides a forum for the rapid dissemination of significant novel and high-impact research in food science, technology, engineering, and nutrition, publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on developing and applying new analytical tools and their potential for quality assessment, assurance, control, and safety. The scope includes risk assessment, traceability, authenticity, food security, and socio-economic impacts. Manuscripts presenting novel data and information likely to significantly contribute to scientific knowledge in food quality and safety areas will be considered. QAS also considers exceptional manuscripts on the effect of food contents on human health as "Basic clinical and basic research on food and human disease, nutrients and disease, food, and human health" for publication. Scope of such manuscript within Bioactive compounds found in foods and crops, which shows pharmacological effect in human diseases, e.g., diabetes, hypertension, cardiovascular diseases; Biochemistry of food; Biophysics; Cell biology; Enzyme chemistry and technology; Genetic expression; Lipid research; Membrane biology and chemistry; Pharmacological properties of food bioactive ingredients in foods; Phytopathology; Biosynthesis of flavor precursors in food items.

Quality Assurance and Safety of Crops & Foods (QASCF) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science, Food Safety, Food Quality Assurance, Food Technology, Nutrition, Analytical Chemistry, Food Engineering, Public Health, Environmental Health, Biochemistry, Pharmacology of Food Bioactives, Risk Assessment , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1757-8361, E-ISSN: 1757-837X, Established: 2009, Impact Factor: 5.3
  • Provides Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing