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Journal Photo for Nutrition Reviews
Peer reviewed only Open Access

Nutrition Reviews (NR)

Publisher : Oxford University Press
Nutrition Dietetics
e-ISSN 1753-4887
p-ISSN 0029-6643
Issue Frequency Monthly
Impact Factor 6.6
Est. Year 1940
Mobile 4401865556767
Country United Kingdom
Language English
APC YES
Impact Factor Assignee Google Scholar
Email nutritionreviews@ilsi.org

Journal Descriptions

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition. Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.

Nutrition Reviews (NR) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Nutrition, Dietetics , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0029-6643, E-ISSN: 1753-4887, Established: 1940, Impact Factor: 6.6
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing