Back to Top
Go Back
Journal Photo for Nutrition & Dietetics
Peer reviewed only Open Access

Nutrition & Dietetics (ND)

Publisher : Dietitians Association of Australia
Nutrition and Dietetics dietetics food science and diet‑related health sciences
e-ISSN 1747-0080
p-ISSN 1446-6368
Issue Frequency Bi-Monthly
Impact Factor 3.2
Est. Year 2002
Mobile 18777622974
Language English
APC YES
Email ndi@wiley.com

Journal Descriptions

Nutrition & Dietetics is the leading international journal in the fields of nutrition science and dietetic practice that promotes and disseminates high‑quality research relevant to both scientific understanding of human nutrition and practical dietetics. Established in 2002 and published by Wiley on behalf of the Dietitians Association of Australia, this journal provides a forum for original research, intervention trials, systematic reviews, practice‑based evidence, and theory‑driven contributions that address the wide‑ranging determinants, outcomes and interventions related to human nutrition and dietary practice. Its scope encompasses clinical nutrition research that informs diet therapy and disease management, public health nutrition addressing population health and prevention strategies, food science perspectives that impact dietary recommendations, as well as professional and educational topics that advance dietetic practice and leadership. The journal prioritises evidence‑based and methodologically rigorous work that supports the translation of nutrition science into effective practice and policy, and fosters better health outcomes across diverse populations. By publishing regularly throughout the year in five themed issues, Nutrition & Dietetics keeps professionals, researchers and policy makers abreast of the latest developments in nutritional science and dietetic practice. Its readership comprises academic scholars, clinical dietitians, healthcare practitioners, educators and government or community nutrition stakeholders globally.

Nutrition & Dietetics (ND) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Nutrition and Dietetics, dietetics, food science and diet‑related health sciences, systematic reviews, intervention studies, qualitative research, practice‑based evidence, public health nutrition, clinical nutrition, dietetic methodologies, professional leadership, food systems , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1446-6368, E-ISSN: 1747-0080, Established: 2002, Impact Factor: 3.2
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing