Peer reviewed only Open Access

Nutrition Bulletin (NB)

Publisher : British Nutrition Foundation

Nutrition and Dietetics Medicine (miscellaneous) Comprehensive scientific reviews on aspects of human nutrition science and emerging nutrition issues

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e-ISSN 1467-3010

p-ISSN 1471-9827

Issue Frequency Quarterly

Impact Factor 3.6

Est. Year 1968

Mobile 12017486000

Language English

APC YES

Email NBU@wiley.com

Journal Descriptions

Nutrition Bulletin is an established, international, peer‑reviewed journal published quarterly on behalf of the British Nutrition Foundation. It delivers high‑quality scientific reviews and concise articles that explore critical developments in human nutrition science and practice. The journal emphasizes the practical application of nutritional knowledge across research, public health policy, education, and the food industry. Each issue integrates rigorous scientific insight with commentary on emerging nutrition issues, making it a valuable resource for academic researchers, nutrition professionals, dietitians, and policymakers. Topics in the Bulletin span a wide range of nutritional science areas: biochemical and physiological nutrient functions, psychobiological aspects of nutrition, diet–health epidemiology, preventative nutrition strategies, and broader food system impacts on nutrition and health. Additionally, it includes updates on funded research, reviews of policy developments, and synopses of recent scientific studies. With its quarterly frequency, the journal maintains relevance across both foundational science and current nutrition debates. Published by Wiley and indexed in leading bibliographic databases, Nutrition Bulletin supports the dissemination of evidence‑based knowledge to inform nutrition practice and policy worldwide.

Nutrition Bulletin (NB) is :-

International, Peer-Reviewed, Open Access, Refereed, Nutrition and Dietetics, Medicine (miscellaneous), Comprehensive scientific reviews on aspects of human nutrition science and emerging nutrition issues, health promotion, policy, teaching, the food industry, Content is aimed at both academic and professional audiences, public health nutritionists, dietitians, food technologists, educators , Online or Print , Quarterly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1471-9827, E-ISSN: 1467-3010, Established: 1968, Impact Factor: 3.6
Does Not Provide Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE