Norwegian Journal of Nutrition (NTFE)

Norwegian Journal of Nutrition (NTFE) is a scientific journal and member journal to the owner associations Norwegian Association of Clinical Dietitians affiliated with The Norwegian Association of Researchers, and Norwegian Association of Nutrition Science. The journal aspires to be a common platform for the entire Norwegian nutrition network, publishing a wide range of articles, such as original articles based on e.g experimental or epidemiological studies, review articles, essays, research news, research comments, method articles and debate articles. An original article is a peer reviewed scientific paper meeting the criteria set by Norwegian publication indicator (NPI). The journal publishes four issues per year, and the main target audience is clinical/registered dietitians, public health nutritionists, nutritionists, and other experts with a relevant education related to nutrition and health, on all levels. Articles in the journal may be published in Norwegian, Danish, Swedish or English.

Norwegian Journal of Nutrition (NTFE) is :-

• International, Peer-Reviewed, Open Access, Refereed, Nutrition Science, Dietetics, Public Health, Clinical Nutrition, Epidemiology, Health Sciences , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1503-5034, E-ISSN: 2703-9609, Established: 2003,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE