Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.
The electronic international standard serial numbers (EISSN) for Nature Food is 2662-1355.
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